What's a tapenade?

Tapenade was originally created in Provence, region in the south of France, by the chef in the "Maison Doree ", Monsieur Meynier more than a century ago. This original Provencal spread contained finely chopped black olives, capers and anchovies, and it is considered a Gourmet Condiment. Its names comes from the Provencal word for capers, Tapeno.

Chef Claude Chazalon, former owner of “Paris Restaurant,” in downtown Paso Robles, had a whirlwind love affair “Coup de Coeur” with the Paso Robles wine region of Central California. Chef Claude uses rigorous professional standards to create masterpieces of culinary excellence! In addition to their premium tapenades, Claude and Chrystel also own Safran Caterer: personal chef at your home and catering service.

A traditional blend of black olives, olive oil, anchovies and capers, that give the rich flavor of the olive. This spread has been a favorite Mediterranean taste for a century. We suggest topping a slice of crostini with feta cheese and tapenade, tossing it in the famous "Pasta Putanesca" dish, adding it to your favorite vinaigrette dressing.

Our own gourmet blend of black Kalamata and green olives, sun-dried tomatoes, red bell peppers makes a unique and tasty spread. Toss it in the famous "Pasta Puttanesca" use it on bruscetta, or top it on your favorite grilled meats and chicken dishes.

An amazing crush of Kalamata black and green olives, olive oil and capers makes this blend delicately tasty. Try this flavorful spread on fresh French bread, crackers or toasts. Also delicious on grilled seafood. Toss tapenade with pasta or shake with salad dressing.

Bon Appetit!